Lunch Special
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$7.50 Tuesday-Friday, 11.30 am -3.00 pm. Served with Salad. Choice of chicken, beef, pork, tofu or veggies (shrimp $9.95) |
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| L1. |
with egg, onion, tomato with choice of meat | |
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| $8.50
Served with fried wonton, steamed rice, and salad*Choice of chicken, beef, pork, tofu or veggies (shrimp $11.50)
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| L2. |
with potato, carrot, onion in coconut milk | |
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| L3. |
with bell peppers, basil leaves, Serrano, bamboo shoots in coconut milk | |
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| L4. |
with bell peppers, eggplant, basil leaves, Serrano and green beans in coconut milk | |
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| L5. |
with bell peppers, pineapple, tomato, mushroom and onion | |
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| L6. |
with bell peppers, onions, snow peas, chestnuts, and celery | |
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| L7. |
with carrot, cabbage, broccoli, snow pea, celery, tomato, bamboo shoot, bell pepper and bean sprout | |
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| L8. |
with chili, bell peppers, serrano and basil leaves | |
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| L9. |
with choice of meat in oyster sauce | |
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| L10. |
with bell peppers, snow peas, mushroom, and onions | |
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| L11. |
with snow peas, onions, and bell peppers | |
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$9.25 |
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| L12. |
with sweet and sour sauce, served with fried wonton, steamed rice and salad* | |
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| L13. |
Choice of chicken, beef, pork, tofu or veggie (shrimp $11.50) In fried garlic sauce and steamed broccoli served with fried wonton, steamed rice and salad* | |
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| L14. |
Choice of chicken, beef, pork, tofu or veggie (shrimp $11.50) served with Spaghettis or rice noodles with salad* Choice of curry sauce (red, green, yellow, panang or mussaman) | |
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Served with fried wonton, steamed rice* and salad* |
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| L15. |
with chili, garlic sauce, bell peppers, Serrano and kaffir lime leaves | |
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| L16. |
with eggplant, bell peppers, Serrano, onion, basil leaves, kaffir lime leaves and steamed broccoli | |
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| L17. |
with Cholada’s homemade BBQ sauce and steamed vegetable | |
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| L18. |
Fillet Sea bass in rich red curry with pea, carrot, zucchini, bell peppers and Serrano | |
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*Green Salad with creamy peanut dressing |
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